Sicilian Oil Tradition and InnovationHistory
Oil has been part of the Calogero family for four generations. It all started with grandfather Totò, in the early 20th century, when the passion for the land and its fruits was already deep-rooted in our family. The olive groves, located between Comiso and Chiaramonte Gulfi, have always been a symbol of continuity, tradition and connection with the land.
The olive trees, with their leafy, centuries-old trunks, have accompanied us to family celebrations and have provided us with one of the most precious fruits for our cuisine: the olives, from which we obtain our extra virgin olive oil of the highest quality. Thanks to the passion and dedication passed on from generation to generation, today Kalolio is committed to keeping this tradition alive, evolving towards modern organic olive growing that respects the land and ancient Sicilian farming traditions.
Today, led by brothers Salvatore and Giampaolo Calogero, the company is dedicated to producing an oil that combines quality, sustainability and love for the land, with the aim of preserving the authentic and genuine taste that has always accompanied us.
A precious memory of the generations that have built what we are today, always faithful to our land and its gifts.
The Calogero family has always loved this land, just as we love its fruits today.
Comiso è un paese nell'estremo lembo della Sicilia orientale, cresciuto secolo dopo secolo ai piedi degli Iblei, nel punto in cui il monte perde vigore e s'arrende ai vigneti e ai seminati della pianura. Gesualdo Bufalino
Tonda Iblea
The Green Treasure of Chiaramonte Gulfi, Sicily.
Cultivated according to age-old traditions, Tonda Iblea oil is a symbol of excellence in Sicilian oil production. The favourable microclimate of the Chiaramonte Gulfi area, unique in the world, with hot summers and mild winters, provides ideal conditions for the growth of the olives, guaranteeing a natural, pure product rich in beneficial properties.
Rich in natural antioxidants and monounsaturated fatty acids, extra virgin olive oil from Tonda Iblea helps keep cholesterol levels in the blood under control, promoting a healthy heart and cardiovascular system. In addition, its high vitamin E content helps fight cellular ageing and protect the skin.
This oil is perfect both raw and cooked. Ideal for dressing salads, bruschetta or fish dishes, its aromatic profile also enhances more complex recipes such as rustic soups, pastas and grilled meats. Each drop tells the story of a thousand-year-old tradition and a unique territory.
The cultivation of Tonda Iblea olives in Chiaramonte Gulfi takes place using sustainable methods that respect the environment and the natural cycle of the plant. Manual harvesting techniques and cold pressing guarantee the preservation of the organoleptic characteristics, ensuring an oil of the highest quality.
If you are looking for an authentic product that expresses the true essence of Sicily, Tonda Iblea extra virgin olive oil is the perfect choice. With its brilliant emerald green colour and intense flavour, it represents the excellence of the Chiaramonte Gulfi territory. An oil that is not just a condiment, but a sensory experience, capable of enriching and enhancing every dish.