The Tradition of Sicilian ExcellenceBecome a Kalolio Partner
Kalolio is synonymous with quality, tradition and authenticity. For four generations, we have been producing extra virgin olive oil of the highest quality, following artisanal methods and respecting the environment. Our oil represents Sicilian excellence that can enrich the value of your dishes and win over your most demanding customers.
Bringing Kalolio quality to your customers
ecome a Kalolio retailer and offer your customers the highest quality extra virgin olive oil, produced in the heart of Sicily. Perfect for gourmet shops, food shops and specialised markets, our oil represents the Sicilian excellence that consumers are increasingly seeking.Practical formats such as the 1-litre tin, ideal for direct sales, are available.
Competitive rates for bulk orders and flexible conditions for long-term collaboration.
An amazing ingredient for your dishes
Kalolio is the ideal partner for chefs and restaurateurs who want to offer their customers a unique culinary experience. Perfect for professional kitchens, our extra virgin olive oil adds a touch of elegance and authenticity to every dish, enhancing the flavours and bringing out the quality of raw materials.We offer milk and other formats for convenience and convenience.
Presenting Kalolio to the customer as a house oil emphasises the care taken in the choice of ingredients.
Possibility of developing partnerships with dedicated recipes or exclusive events.
Ho.Re.Ca.
With Kalolio, every course becomes an emotion, turning your culinary offering into a real highlight.Silos StorageGuaranteed Freshness through Technology
To ensure that each bottle of Kalolio reaches the consumer with maximum freshness and quality, we have invested in modern preservation technology. After harvesting, the oil is stored in specially designed silos to keep its organoleptic properties intact.
Protection by NitrogenInnovation for an Ever-Fresh Oil
Preservation in nitrogen is an advanced technique to preserve our oil from oxidation, protecting its aromas and freshness. Nitrogen, in fact, replaces oxygen inside the containers, preventing the oil from being altered by environmental factors such as light and air. Thanks to this process, our oil retains all its healthy characteristics and unmistakable flavour for a longer period.